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- 8 russet potatoes, peeled and quartered
- 1 1/2 tablespoons kosher salt
- 1/2 cup butter (1 stick), melted
- 3/4 cup milk
- 3/4 cup whipping cream
- 1/8 teaspoon white pepper
- 1/8 teaspoon nutmeg
Directions:View on Real Simple
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