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Mashed Potato and Turnip Gratin
- 2 pounds Yukon Gold potatoes (about 5 medium)
- 1 3/4 pounds turnips (about 5 medium)
- 1/4 cup (1/2 stick) butter
- 1/2 cup grated pecorino Romano cheese, divided
- Pinch of ground nutmeg
Directions:View on Bon Appetit
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