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Mashed Potato With Pumpkin and Sage
- Potato 800 g, floury
- Pumkin 500 g
- Milk 125 ml
- Cream 100 g
- Butter 2 tbsp
- White wine 50 ml, dry
- Stock granules 1 tsp
- Clarified butter 4 tbsp
- Sage some leaves
- Garlic 1 clove
Directions:View on Fine Dining Lovers
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