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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions


Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions Recipe

Ingredients:
  • 7 cups low-sodium chicken broth
  • 3 pounds baking potatoes, peeled and cubed
  • 1 1/2 pounds rutabagas, peeled and cubed
  • 1 1/4 pounds parsnips, peeled and cubed
  • 8 cloves garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 3/4 cup butter, softened
  • 3 onions, thinly sliced
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 407
Total Fat 18.2g
Saturated Fat 11.4g
Cholesterol 49mg
Sodium 258mg
Total Carbohydrate 55.1g
Dietary Fiber 10.2g
Sugars 12g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.5721458485


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