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Mashed Potato Gratin
- Unsalted butter for greasing casserole
- 2 1/2 cups Progresso® chicken broth
- 4 large russet potatoes, peeled, diced
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 4 cloves garlic, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup Progresso® Italian style panko crispy bread crumbs
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 4.3g|
|Total Carbohydrate 37.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|