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Mashed Potato Casserole
- 6 medium potatoes, peeled and quartered
- 1 tablespoon salt
- 1/4 cup butter, melted
- 1 cup Daisy Brand Sour Cream
- 1 cup sharp Cheddar cheese, shredded
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- 1/2 cup French fried onions
- 2 tablespoons cooked bacon pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 17g|
|Total Carbohydrate 48.2g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|