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Mashed Potato Casserole
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package onion dip
- 2 eggs, beaten
- 2 cups water
- 1/2 cup margarine
- 1 teaspoon salt
- 3 cups instant mashed potato flakes
- 2 tablespoons margarine
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 34g|
|Saturated Fat 13.9g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|