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Mashed Potato Cakes with Green Onions and Sesame
- 1 1/2 pounds russet potatoes (about 3 medium), unpeeled, scrubbed
- 1/2 cup thinly sliced green onions
- 1/4 cup plus 2 tablespoons chopped fresh cilantro
- 2 garlic cloves, minced
- 2 teaspoons minced peeled fresh ginger
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg
- 4 teaspoons plus 1 tablespoon oriental sesame oil
- 3 tablespoons sesame seeds
- 1 tablespoon canola oil
Directions:View on Bon Appetit
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