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Mashed Potato Cakes Recipe
- 3 cups
- chilled or at room temperature
- 1/2 cup white cheddar cheese (about 2 ounces), shredded on the large holes of a box grater
- 2 medium scallions, thinly sliced (white and light green parts only, about 1/4 cup)
- 2 medium garlic cloves, minced
- 1 large egg, lightly beaten
- 1/3 cup all-purpose flour
- 2 tablespoons vegetable oil
- Kosher salt
Directions:View on Chow
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