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Mashed Potato Cake

Mashed Potato Cake Recipe

  • 2 teaspoons unsalted butter
  • 1 garlic clove, halved
  • 3 cups stiff leftover mashed potatoes (such as Buttermilk Mashed Potatoes)
  • 3 tablespoons all-purpose flour
  • A few gratings of fresh nutmeg
  • Kosher salt and freshly ground black pepper
  • ¼ cup plus 2 tablespoons finely grated aged cheese, such as Parmigiano-Reggiano, Manchego, Dry (aged) Jack, or aged Gouda (about 1¼ ounces)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 71kcal (4%)
Total Fat 4g (6%)
Saturated Fat 3g (13%)
Cholesterol 12mg (4%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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