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Mashed Parsnips and Pears

Mashed Parsnips and Pears Recipe

  • 2 pounds small, thin parsnips, peeled and cut into ½-inch pieces
  • 2 ripe pears, peeled, cored, and chopped into ½-inch pieces
  • 2/3 cup heavy cream
  • 3 tablespoons unsalted butter, cubed
  • Salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 216kcal (11%)
Total Fat 12g (19%)
Saturated Fat 7g (37%)
Cholesterol 39mg (13%)
Total Carbohydrate 28g
Dietary Fiber 7g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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