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Mashed Parsnips and Pears
- 2 pounds small, thin parsnips, peeled and cut into ½-inch pieces
- 2 ripe pears, peeled, cored, and chopped into ½-inch pieces
- 2/3 cup heavy cream
- 3 tablespoons unsalted butter, cubed
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 216kcal (11%)|
|Total Fat 12g (19%)|
|Saturated Fat 7g (37%)|
|Cholesterol 39mg (13%)|
|Total Carbohydrate 28g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|