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Mashed Chipotle Sweet Potatoes
- 5 1/2 pounds sweet potatoes
- 1 tablespoon minced chipotle peppers in adobo sauce
- 3 tablespoons unsalted butter, room temperature and cut into chunks
- 1 teaspoon salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 2.8g|
|Total Carbohydrate 62.9g|
|Dietary Fiber 9.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|