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Mashed Cauliflower and Carrots
- 1 (16 ounce) package frozen cauliflower
- 1 (16 ounce) package frozen carrots
- 1 (8 ounce) container fat-free sour cream
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 1/4 cup butter (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.9g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|