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- 1 head cauliflower, cut into florets
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup Italian-seasoned bread crumbs
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 7.8g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|