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Mashed-Potato Casserole with Gouda and Bacon
- 6 slices thick-cut smoked bacon (preferably applewood-smoked)
- 3 large green onions (white and pale green parts only), finely chopped
- 3 pounds russet potatoes, peeled, cut into 11/2-inch cubes
- 3/4 cup sour cream
- 1/3 cup whole milk
- 1/4 cup (1/2 stick) butter
- 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided
Directions:View on Epicurious
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