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Mascarpone ice cream with Tokaji syrup & raisins


Mascarpone ice cream with Tokaji syrup & raisins Recipe

Ingredients:
  • 120ml Tokaji or other dessert wine
  • 120g raisins
  • 90g golden caster sugar
  • vanilla pod
  • 300ml whole milk
  • 5 tbsp liquid glucose (find it in cookshops and chemists)
  • 60g golden caster sugar
  • vanilla pod
  • 4 egg yolks
  • 250g mascarpone
Directions:
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