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Mascarpone Tart with Honey, Oranges, and Pistachios
- 1 refrigerated pie crust (half of 15-ounce package)
- 2 large navel oranges
- 1 8- to 8.8-ounce container chilled mascarpone cheese
- 1/2 cup chilled heavy whipping cream
- 1/4 cup sugar
- 2 tablespoons honey, divided
- 1/4 teaspoon (generous) ground cardamom
- 2 tablespoons chopped pistachios
Directions:View on Bon Appetit
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