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Mascarpone Strawberry Cupcakes

Mascarpone Strawberry Cupcakes Recipe

  • 1 (18.25 ounce) package moist white cake mix
  • 1 cup water
  • 1 (8 ounce) container mascarpone cheese
  • 1/4 cup vegetable oil
  • 2 egg whites
  • 1/2 cup frozen strawberries, thawed
  • 2 1/2 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 409
Total Fat 17.9g
Saturated Fat 6.1g
Cholesterol 23mg
Sodium 303mg
Total Carbohydrate 60.1g
Dietary Fiber 0.6g
Sugars 49.3g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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