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Mascarpone Strawberry Cupcakes
- 1 (18.25 ounce) package moist white cake mix
- 1 cup water
- 1 (8 ounce) container mascarpone cheese
- 1/4 cup vegetable oil
- 2 egg whites
- 1/2 cup frozen strawberries, thawed
- 2 1/2 cups confectioners' sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 6.1g|
|Total Carbohydrate 60.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|