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Mascarpone Pasta with Chicken, Bacon and Spinach

Mascarpone Pasta with Chicken, Bacon and Spinach Recipe

  • 6 slices bacon
  • 2 tablespoons olive oil
  • 1 cup minced onion
  • 3 pounds skinless, boneless chicken breast halves, cubed
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 3 tablespoons drained and chopped sun-dried tomatoes packed in oil
  • 2 tablespoons prepared pesto sauce
  • 1/2 pound fresh spinach
  • 1 (8 ounce) container mascarpone cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard, or more to taste
  • 1 lemon, juiced
  • 1/2 cup milk
  • 1/4 teaspoon white pepper
  • 1/2 cup grated Parmesan cheese
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 637
Total Fat 28.2g
Saturated Fat 11.4g
Cholesterol 138mg
Sodium 496mg
Total Carbohydrate 46.9g
Dietary Fiber 3.2g
Sugars 3.8g
Protein 49.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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