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Mascarpone, Ham, and Asparagus Tart

Mascarpone, Ham, and Asparagus Tart Recipe

  • 1 refrigerated pie crust (half of 15-ounce package)
  • 1 1/2 cups mascarpone cheese
  • 2 tablespoons chopped fresh tarragon
  • 4 teaspoons prepared horseradish
  • 4 teaspoons whole-grain Dijon mustard
  • 1 pound asparagus, cut crosswise into 3-inch pieces
  • 5 cups arugula
  • 8 ounces thinly sliced ham, cut crosswise into thin strips
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
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