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Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce


Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce Recipe

Ingredients:
  • 1/2 cup salted roasted cashews
  • 1/4 cup (packed) golden brown sugar
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch-cubes
  • 1 large egg yolk
  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup sugar
  • Pinch of salt
  • 1 vanilla bean, split lengthwise
  • 2 8-ounce containers mascarpone cheese
  • 1/2 cup sour cream
  • 4 large eggs
  •  
  • Passion Fruit Caramel Sauce (click for recipe)
  • Sliced tropical fruits (such as papaya, mango, and pineapple)
Directions:
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