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Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries


Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 8-ounce packages cream cheese, room temperature
  • 1 cup sugar
  • 2 8-ounce containers mascarpone cheese*, room temperature
  • 2 tablespoons all purpose flour
  • 6 large eggs
  • 1 1/2 tablespoons vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • Pinch of salt
  •  
  • 3/4 cup sour cream
  • 4 cups 1/2-inch pieces fresh rhubarb (from about 1 1/2 pounds)
  • 8 strawberries, hulled, halved
  • 3/4 cup sugar
  • 2/3 cup plus 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons cornstarch
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 12 large strawberries
Directions:
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