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Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce


Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce Recipe

Ingredients:
  • 8 ounces shortbread cookies
  • 1/3 cup pecans (about 1 1/2 ounces)
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 12 ounces cream cheese, room temperature
  • 2 8-ounce containers mascarpone cheese, room temperature
  • 1 1/2 tablespoons all purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 4 large eggs, room temperature
  •  
  • Candied Pecans
  • Dulce de Leche Sauce
Directions:
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