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Masala prawns with tomato kachumber
- 150ml natural yogurt
- 2 tsp garam masala
- 1 tsp turmeric
- tsp ground cumin
- tsp fennel seeds
- pinch chilli flakes
- 20 shell-on king prawns
- 150g cherry tomatoes , quartered
- 2 shallots , sliced
- bunch of coriander leaves, chopped
- handful mint leaves, chopped
- 1 tsp toasted black mustard seeds
- juice of 1 lime , plus wedges to serve
- basmati rice , to serve
Directions:View on BBC Good Food
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