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Masala prawns with tomato kachumber


Masala prawns with tomato kachumber Recipe

Ingredients:
  • 150ml natural yogurt
  • 2 tsp garam masala
  • 1 tsp turmeric
  • tsp ground cumin
  • tsp fennel seeds
  • pinch chilli flakes
  • 20 shell-on king prawns
  • 150g cherry tomatoes , quartered
  • 2 shallots , sliced
  • bunch of coriander leaves, chopped
  • handful mint leaves, chopped
  • 1 tsp toasted black mustard seeds
  • juice of 1 lime , plus wedges to serve
  • basmati rice , to serve
Directions:
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