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Masala Papad

Masala Papad Recipe

  • 1 (6-10 count) package store-bought papad (made from lentils)
  • 2 tablespoons oil
  • 1 medium red onion, peeled and minced (1 cup [150 g])
  • 2 medium tomatoes, diced (1 cup [160 g])
  • 1-2 green Thai, serrano, or cayenne chiles, stems removed, finely sliced
  • 1 teaspoon Chaat Masala (see Notes)
  • Red chile powder or cayenne, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 32kcal (2%)
Total Fat 3g (4%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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