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Masala Burgers with Tangy Tamarind Sauce and Red Onion-Mint Relish


Masala Burgers with Tangy Tamarind Sauce and Red Onion-Mint Relish Recipe

Ingredients:
  • 1 (14-ounce) package frozen tamarind pulp, thawed (recommended: Goya or La Fe brand)
  • 3/4 cup light brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne
  • 2 teaspoons kosher salt
  • 2 ounces fresh ginger, chopped
  • 2 ounces garlic cloves, chopped
  • 1/4 cup extra-virgin olive oil (recommended: Colavita)
  • 2 tablespoons garam masala
  • 2 teaspoons ground cayenne
  • 2 teaspoons kosher salt
  • 2 pounds ground sirloin
  • 2 cups thinly sliced red onion
  • 2 medium-sized Roma tomatoes, thinly sliced lengthwise
  • 1/2 cup chopped fresh mint leaves
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil, for brushing on the grill rack and buns (recommended: Colavita)
  • 6 whole-wheat hamburger buns, split
  • 1/2 head iceberg lettuce, sliced
Directions:
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