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Marzipan Eccles tarts


Marzipan Eccles tarts Recipe

Ingredients:
  • 300g leftover dried fruit , like raisins, sultanas, currants
  • 2 eating apples or pears, cored and grated
  • 50g demerara sugar , plus a little extra to decorate
  • 100g leftover marzipan , grated
  • tsp ground cloves
  • 1 tsp ground cinnamon
  • 500g block puff pastry
  • little flour , for rolling
  • 1 egg , beaten
Directions:
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