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- 2 cups confectioners' sugar
- 1/2 pound finely ground blanched almonds
- 2 egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 0.6g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|