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Marzetti® Italian Penne Pasta Salad
- 1 cup Marzetti® Asiago Peppercorn Dressing
- 1 pound penne pasta, cooked, drained and cooled
- 1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
- 8 ounces feta cheese, crumbled
- 1 (16 ounce) jar pitted kalamata olives, halved
- 1 teaspoon dried oregano or Italian seasoning
- 6 sundried tomatoes packed in oil, diced
- 2 medium roasted sweet peppers (in jar) packed in water, sliced thin
- 1 (6 ounce) package baby spinach leaves, cleaned
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 54.2g|
|Saturated Fat 12.6g|
|Total Carbohydrate 71.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|