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Marzetti® Italian Penne Pasta Salad


Marzetti® Italian Penne Pasta Salad Recipe

Ingredients:
  • 1 cup Marzetti® Asiago Peppercorn Dressing
  • 1 pound penne pasta, cooked, drained and cooled
  • 1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
  • 8 ounces feta cheese, crumbled
  • 1 (16 ounce) jar pitted kalamata olives, halved
  • 1 teaspoon dried oregano or Italian seasoning
  • 6 sundried tomatoes packed in oil, diced
  • 2 medium roasted sweet peppers (in jar) packed in water, sliced thin
  • 1 (6 ounce) package baby spinach leaves, cleaned
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 970
Total Fat 54.2g
Saturated Fat 12.6g
Cholesterol 118mg
Sodium 2130mg
Total Carbohydrate 71.7g
Dietary Fiber 5.1g
Sugars 4.9g
Protein 43.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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