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Marys royal cherry trifle

Marys royal cherry trifle Recipe

  • 450g cherries , reserve a few lovely cherries for the top and stone the rest
  • 340g jar cherry jam or conserve
  • 450g Madeira cakes , cut int 1cm-thick slices
  • 100ml kirsch or cherry brandy
  • 10 ratafia biscuits or 5 amaretti biscuits, broken
  • 300ml double cream , whipped lightly
  • 50g caster sugar
  • 50g cornflour
  • 1 tsp vanilla extract
  • 2 large eggs , plus 1 egg yolk
  • 300ml milk
  • 300ml whipping cream
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