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Mary's Roasted Red Pepper Dip
- 1 (7 ounce) jar roasted red peppers, drained and diced
- 3/4 pound shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 tablespoon minced onion
- 1 clove garlic, minced
- 2 tablespoons prepared Dijon-style mustard
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 4.4g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|