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Mary's Pumpkin Chiffon Pie

Mary's Pumpkin Chiffon Pie Recipe

  • 1 1/4 cups finely crushed graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 1/4 cup cold water
  • 1 tablespoon unflavored gelatin
  • 1 1/4 cups pureed pumpkin
  • 3 egg yolks
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 299
Total Fat 12g
Saturated Fat 6.5g
Cholesterol 101mg
Sodium 410mg
Total Carbohydrate 44.3g
Dietary Fiber 1.7g
Sugars 35.9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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