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Maryland Crab Soup

Maryland Crab Soup Recipe

  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups water
  • 1 cup fresh lima beans
  • 1 cup frozen corn kernels
  • 1 cup sliced carrots
  • 2 tablespoons chopped onion
  • 2 tablespoons Old Bay Seasoning TM
  • 2 cups beef broth
  • 1 pound blue crab crabmeat
  • 10 blue crab claws, steamed (optional)
  • 1 gallon water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 165
Total Fat 1.3g
Saturated Fat 0.3g
Cholesterol 52mg
Sodium 882mg
Total Carbohydrate 21.5g
Dietary Fiber 5.3g
Sugars 5.6g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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