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Maryland Crab Dip

Maryland Crab Dip Recipe

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon seafood seasoning
  • 1/8 teaspoon garlic powder
  • Few dashes hot pepper sauce
  • 3 green onions, chopped, divided
  • 1 (6.5 ounce) can crabmeat, drained, flaked
  • 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 72
Total Fat 5.5g
Saturated Fat 3.1g
Cholesterol 32mg
Sodium 149mg
Total Carbohydrate 1.3g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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