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Maryland Crab Cakes III
- 1 1/8 cups crushed saltine crackers
- 1 cup mayonnaise
- 1 teaspoon prepared brown mustard
- 1/4 cup chopped onion
- 1 stalk celery, chopped
- 1 teaspoon Old Bay Seasoning TM
- 1 pound crabmeat
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 4.7g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|