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Maryland Crab Cakes III

Maryland Crab Cakes III Recipe

  • 1 1/8 cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 409
Total Fat 31.6g
Saturated Fat 4.7g
Cholesterol 71mg
Sodium 820mg
Total Carbohydrate 12.2g
Dietary Fiber 0.8g
Sugars 0.9g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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