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Maryland Crab Cakes II
- 1 pound crabmeat, shredded
- 1 1/2 tablespoons dry bread crumbs
- 2 teaspoons chopped fresh parsley
- salt and pepper to taste
- 1 egg
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoon ground dry mustard
- 1 dash hot pepper sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 2g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|