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Maryann's Upside Down Rhubarb Cake
- 1 (18.25 ounce) package moist yellow cake mix
- 2 cups diced rhubarb
- 1 1/4 cups white sugar
- 1/2 pint whipping cream
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 5.3g|
|Total Carbohydrate 56g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|