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- 3 cups biscuit baking mix
- 1 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/2 cup yellow cornmeal
- 3 eggs
- 1 1/4 cups milk
- 1 cup butter, melted
- 2 cups frozen corn kernels, thawed (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 11.7g|
|Total Carbohydrate 46.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|