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Maryanne's Cornbread

Maryanne's Cornbread Recipe

  • 3 cups biscuit baking mix
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 cup yellow cornmeal
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup butter, melted
  • 2 cups frozen corn kernels, thawed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 399
Total Fat 21.9g
Saturated Fat 11.7g
Cholesterol 96mg
Sodium 618mg
Total Carbohydrate 46.9g
Dietary Fiber 1.4g
Sugars 19.5g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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