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Mary Oppenhiemer's Butter Cake


Mary Oppenhiemer's Butter Cake Recipe

Ingredients:
  • 2 cups white sugar
  • 1 cup unsalted butter
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 cup buttermilk
  • 2 cups packed brown sugar
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 619
Total Fat 25.5g
Saturated Fat 15.6g
Cholesterol 118mg
Sodium 192mg
Total Carbohydrate 93.4g
Dietary Fiber 0.8g
Sugars 71.2g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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