Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Mary Cadogan's salmon with a cheesy crunch crust
- 4 x 175g salmon fillets
- 50g softened butter
- 4 tbsp slivered or flaked almonds
- 4 tbsp chopped fresh parsley
- 50g Gruyre or emmental, coarsely grated
Directions:View on BBC Good Food
Why don't we display directions?