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Mary Cadogan's salmon with a cheesy crunch crust


Mary Cadogan's salmon with a cheesy crunch crust Recipe

Ingredients:
  • 4 x 175g salmon fillets
  • 50g softened butter
  • 4 tbsp slivered or flaked almonds
  • 4 tbsp chopped fresh parsley
  • 50g Gruyre or emmental, coarsely grated
Directions:
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