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Mary Cadogan's Jubilee chicken
- 600g cold cooked chicken (if you are roasting a chicken specially you will need one that weighs about 1.8kg/4lb, or 5-6 boneless breasts, depending on their size)
- 350-450g/12oz-1lb cherries
- mixed bag of rocket , spinach and watercress (or 2 x 85g packs watercress)
- bunch spring onion
- 1 tbsp korma curry paste
- 1 tsp clear honey
- 1 tbsp lemon juice
- 200g tub natural low fat fromage frais
- good bunch mint
Directions:View on BBC Good Food
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