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Mary Cadogan's Jubilee chicken

Mary Cadogan's Jubilee chicken Recipe

  • 600g cold cooked chicken (if you are roasting a chicken specially you will need one that weighs about 1.8kg/4lb, or 5-6 boneless breasts, depending on their size)
  • 350-450g/12oz-1lb cherries
  • mixed bag of rocket , spinach and watercress (or 2 x 85g packs watercress)
  • bunch spring onion
  • 1 tbsp korma curry paste
  • 1 tsp clear honey
  • 1 tbsp lemon juice
  • 200g tub natural low fat fromage frais
  • good bunch mint
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