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Mary Berry's Christmas chutney

Mary Berry's Christmas chutney Recipe

  • 900g tomatoes
  • 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
  • 700g onions , peeled and fairly finely chopped, by hand or in a food processor
  • 4 fat cloves garlic , crushed
  • 350g granulated sugar
  • 300ml/pint white wine vinegar or distilled malt vinegar
  • 1 tbsp salt
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp paprika
  • 2 tsp cayenne pepper
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