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- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 2 cups frozen Italian-style vegetable blend
- 1/2 cup elbow macaroni, uncooked
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1.4g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|