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Marunchinos (Sephardi almond macaroons)


Marunchinos (Sephardi almond macaroons) Recipe

Ingredients:
  • 175g/6oz ground almonds
  • 125g/4oz caster sugar
  • pinch of salt
  • 1 tsp almond extract
  • 1 egg white
  • slivers, to decorate (optional) almond
  • , for dusting (optional) icing sugar
Directions:
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