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Maruja’s Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese


Maruja’s Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese Recipe

Ingredients:
  • ½ cup grated Manchego or Parmesan cheese
  • ¾ cup dried bread crumbs
  • 2 teaspoons dried oregano
  • Kosher or sea salt
  • Freshly ground pepper
  • 2 tablespoons minced capers
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • ¼ cup olive oil plus some for greasing
  • 1½ pounds fresh anchovies, butterflied and boned, or 6 bass or trout fillets, skin on
  • 1½ pounds large cherry tomatoes, cut into ¼-inchcrosswise slices
  • 6 tablespoons dry white wine
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 20g (31%)
Saturated Fat 4g (21%)
Cholesterol 73mg (24%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 4g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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