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Marty's Gaelic Gourmet CAM Onion Bread Pudding


Marty's Gaelic Gourmet CAM Onion Bread Pudding Recipe

Ingredients:
  • 8 tablespoons (1 stick) butter
  • 1 tablespoon olive oil
  • 8 cups thinly sliced Vidalia or Texas Sweet onions
  • 1/4 cup dry vermouth (optional)
  • 1 clove garlic, crushed
  • 6 cups French bread in 1-inch chunks
  • 6 cups grated Emmenthaler or Swiss cheese
  • 3 eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon sea salt or kosher salt, or to taste
  • Freshly ground black pepper
Directions:
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