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Martin’s Incredible Flourless Chocolate Cake with English Custard Sauce


Martin’s Incredible Flourless Chocolate Cake with English Custard Sauce Recipe

Ingredients:
  • 1¼ cups sugar
  • 4 ounces bittersweet chocolate, Valrhona or comparable quality, cut into small chunks
  • 8 ounces unsweetened baking chocolate, cut into small chunks
  • ½ pound unsalted butter at room temperature, cut into small chunks
  • 1 tablespoon Grand Marnier
  • 7 extra large eggs
  • 1 recipe English Custard Sauce
  • 9-inch cake pan, 2 inches deep
  • Nonstick spray
  • Baking parchment
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 405kcal (20%)
Total Fat 31g (48%)
Saturated Fat 19g (93%)
Cholesterol 179mg (60%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 26g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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