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Martha's Vegetable Beef Soup

Martha's Vegetable Beef Soup Recipe

  • 1/2 pound ground beef
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/4 cup dry onion soup mix
  • 1 teaspoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 184
Total Fat 10.5g
Saturated Fat 4.2g
Cholesterol 32mg
Sodium 581mg
Total Carbohydrate 14.8g
Dietary Fiber 3.2g
Sugars 4.7g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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