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Martha's Magic Meat Rub Pork Roast
- 2 tablespoons adobo seasoning
- 1/2 tablespoon crushed red pepper flakes
- 2 teaspoons chili powder
- 2 teaspoons celery salt
- 1 teaspoon ground black pepper
- 1 (4 pound) boneless pork shoulder roast, butterflied
- 6 slices bacon
- 9 green onions
- kitchen twine
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 5.8g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|