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Martha's Clam Dip

Martha's Clam Dip Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6.5 ounce) can minced clams, drained with juice reserved
  • 2 dashes hot pepper sauce
  • 3 dashes Worcestershire sauce
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 66
Total Fat 5.1g
Saturated Fat 3.1g
Cholesterol 23mg
Sodium 56mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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