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Martha's Clam Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (6.5 ounce) can minced clams, drained with juice reserved
- 2 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- 1 pinch ground black pepper
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3.1g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|